To mark Farmhouse Breakfast Week, Rebecca Evans AM visited Llannant Farm in Gorseinon.
Llannant is a third generation family run beef and dairy farm, run by Mansel Stevens and his sons, John and Andrew.
Rebecca Evans AM said: “Farmhouse Breakfast Week is a chance to showcase and celebrate our world-class Welsh produce, and the hard-working farmers who produce it.”
Whilst at the farm, Rebecca Evans had the chance to hear about some of the current challenges facing farmers - and meet the farm’s newest resident, Esmor the bull.
John Stevens said: “Welsh food is produced to some of the highest standards in the world, with safety and quality at the top of the agenda. When people start the day with a breakfast of Welsh produce they know they are getting the day off to a good start!”
Andrew Stevens said: “People are becoming more and more conscious about where their food comes from. When you support your local farmers, you cut down on food miles and support your local economy.”